707-861-9579
ryan@enjoycuisine.com

Enjoy Cuisine

Chef Ryan Freebern

ABOUT SERVICES CONTACT OR BOOKING

Zucchini-Basil Soup, Pink Peppercorn Crème Fraiche

Macadamia-Crusted Ono, Bok Choy, Pineapple-Chilli Relish

Lamb Chops, Spinach, Succotash, Lamb Jus

Tian of Summer Vegetables, Sauce de Tomate, Fines Herbs

Chevre-and-Chocolate Cream Pie, Blueberries

Nectarines with Marzipan and Honeyed Yogurt, Amaretto Caramel