One day per week, includes shopping, in-home food preparation and cooking, and cleanup. Typically five, four-serving meals will be prepared per session, packed individually, and refrigerated or frozen for consumption during the week.
SAMPLE PERSONAL CHEF MEALS
Alsatian Style Choucroute
Braised Chicken Legs, Chard, Mushrooms
Chicken Breast and Bell Pepper Roulade, XO Sauce, Bok Choy, Mushroom Rice
Frittata or Quiche
Lamb, Artichoke and Chickpea Stew