Romantic Dinners; Small Groups; Weekend Brunch; Vegetarian Cuisine including Ovo-Lacto, Pescetarian, or Vegan; Special Diets; Wine, Beer, and Sake pairings; Cocktail service; and More!
SAMPLE 5 COURSE MENU
Roast Maitake & Scallion Soup
Broiled Salmon, Miso Marinade
Duck Breast with Sake-Yuzu Glaze, Warm Brown Rice Salad
Wagyu Short Rib Tataki, Napa & Daikon Slaw
Matcha Infused Hot chocolate, Toasted Almond Chantilly, Almond Crush Pocky